Garden Corner

The last two weeks we looked at the beautiful flowers that are best cultivated during the fall season. In this issue we'll focus on the vegetables that we could could tend during fall.

​1. Beets

Beets are root vegetables that grow best from seeds. Plant them in late summer to early fall, spacing them 2 to 6 inches apart in rows 12 to 24 inches apart.
They can handle light frost, and both the bulbs and tops are edible.
Soil needs: Loamy and moist.

2.Cabbage
​

Cabbage varieties like green cabbage, red cabbage and Napa cabbage thrive in fall.
They're great for coleslaw, stir- fries and sautés.
Soil needed: Well drained, fertile.

4.Broccoli
​

Broccoli is a cool-season vegetable that thrives in fall. Start it as a transplant in your full garden.
It is rich in vitamins and minerals, making it a nutritious addition to your meals.
Soil needs: Well drained , fertile.

​5. Cauliflower

Similar to broccoli, cauliflower prefers cooler temperatures. It's a versatile vegetable that can be roasted, mashed or used in soups.
Soil needs: Well drained, fertile.

6. Root Vegetables ( Carrots and Turnips)

Carrots and turnips are excellent choices for fall. They grow well from from seeds and can withstand light frost.
Sun Exposure:  Full sun.
Soil needs: Loose, well drained.

7. Leafy Greens (Lettuce, Spinach, Kale)

Lettuce, spinach, and kale thrive in the cooler fall weather. These greens are perfect for salads, sandwitches, and smoothies .
Sun Exposure: Partial shade to full sun
Soil Needs: Well drained to fertile
Direct seed then into the garden soil.