CHICKPEAS & SWEET POTATO CURRY
Ingredients
* 2 cans Chickpeas rinsed and drained
*1 large sweet potato
*1 can coconut milk
*1 Onion chopped
*1 Garlic clove minced
*3 tbsp. Red Thai Curry Paste
+ Salt & Pepper to taste
*Handful Fresh Coriander
Instructions*Heat a large pan over medium heat
*Peel and finely chop the onion and mince the garlic clove
*Peel sweet potato and cut into about 2cm. cubes.
*Once the pan is hot, add some oil to the pan and then add chopped onion and garlic. Sauté until onion is glassy . ( If serving over freshly steamed rice, now is a good time to start preparing.)
* Add curry paste and mix it well with the onion.
* Add coconut milk, sweet potato and chickpeas and stir well. Make sure all sweet potato cubes are well submerged into liquid so they cook fast
*Bring to boil and once boiling, reduce the heat to simmer(medium low)
*Let simmer uncovered until sweet potato is cooked through and sauce has thickened , stirring mid through and making sure again all sweet potato pieces are submerged in liquid at all times.
*Salt and pepper to taste . Sprinkle chopped coriander and a bit of chilled flakes for extra spice.
Enjoy.
Credit: Pinterest
Ingredients
* 2 cans Chickpeas rinsed and drained
*1 large sweet potato
*1 can coconut milk
*1 Onion chopped
*1 Garlic clove minced
*3 tbsp. Red Thai Curry Paste
+ Salt & Pepper to taste
*Handful Fresh Coriander
Instructions*Heat a large pan over medium heat
*Peel and finely chop the onion and mince the garlic clove
*Peel sweet potato and cut into about 2cm. cubes.
*Once the pan is hot, add some oil to the pan and then add chopped onion and garlic. Sauté until onion is glassy . ( If serving over freshly steamed rice, now is a good time to start preparing.)
* Add curry paste and mix it well with the onion.
* Add coconut milk, sweet potato and chickpeas and stir well. Make sure all sweet potato cubes are well submerged into liquid so they cook fast
*Bring to boil and once boiling, reduce the heat to simmer(medium low)
*Let simmer uncovered until sweet potato is cooked through and sauce has thickened , stirring mid through and making sure again all sweet potato pieces are submerged in liquid at all times.
*Salt and pepper to taste . Sprinkle chopped coriander and a bit of chilled flakes for extra spice.
Enjoy.
Credit: Pinterest