Vegan Pancakes
INGREDIENTS
*1&1/2 cup dairy- free milk
*1/4 cup neutral-tasting oil
*2 tablespoon ground flaxseed
*2 tablespoon apple cider vinegar
*1 teaspoon vanilla extract
*2 cups all -purpose flour
*2 tablespoon coconut sugar
*1 tablespoon baking powder
*1/2 teaspoon baking soda
*1/4 teaspoon salt
DIRECTIONS
*Mix the wet ingredients
*Mix the dry ingredients
*Prepare the batter
*Pour the wet ingredients into the dry ingredients and stir until combined
*Grease the griddle (Heat over medium heat and coat with cooking spray)
*Cook the pancakes
*Use a 1/4 cup measuring dispenser
*Pour pancake batter into warmed griddle
*Flip the pancake when bubbles form and break on top
*Cook until golden brown
*Serve warm pancakes with maple syrup.
*1&1/2 cup dairy- free milk
*1/4 cup neutral-tasting oil
*2 tablespoon ground flaxseed
*2 tablespoon apple cider vinegar
*1 teaspoon vanilla extract
*2 cups all -purpose flour
*2 tablespoon coconut sugar
*1 tablespoon baking powder
*1/2 teaspoon baking soda
*1/4 teaspoon salt
DIRECTIONS
*Mix the wet ingredients
*Mix the dry ingredients
*Prepare the batter
*Pour the wet ingredients into the dry ingredients and stir until combined
*Grease the griddle (Heat over medium heat and coat with cooking spray)
*Cook the pancakes
*Use a 1/4 cup measuring dispenser
*Pour pancake batter into warmed griddle
*Flip the pancake when bubbles form and break on top
*Cook until golden brown
*Serve warm pancakes with maple syrup.